Johnny and Klam, my church friends from Korea, invited us to their condo for Korean BBQ. I'm not a fan of Korean food but it was seriously the best BBQ I've eaten in a long long while.
It was really simple. All they prepared were frozen pork belly strips, no marination required. Look at those thick layers of fat. I seriously think that there's more fat than meat but it was so good. The fats juz seem to melt in your mouth.... Who needs satay and chicken wings for BBQ? Of coz, the fire was fuelled by the fats dripping from the pork belly.
BBQ meat, wrapped in lettuce, mushroom and homemade Korean paste. The paste was insanely tasty and went so well with the meat. We were literally licking up every bit of the paste to go with the pork belly.
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