Sunday, 28 March 2010

Fat Boy's Burger

To tie in with my own restaurant week, we went burger hunting. I've heard so much at Fat Boy's so it's time to finally try it.
Beer battered onion rings with delicious bbq sauce. The portion is much bigger than expected.
2 100g beef patty, cheese, fried egg and bacon. Even Nithe's ginormous jaw could barely make it through the layers.
My mini version of the fat basterd, Wimpy, with juz 1 150g beef patty. Together with the onion rings and chocolate milkshake, I was stuffed with my fries untouched....
It's a good deal for its price but our top spots for burgers still belongs to Four Seasons and Pierside. Then and again, those are wagyu burgers with foie gras and belong to a class of their own.

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